Yarg is a type of English cheese - actually quite a new creation though allegedly a recreation of an old cheese. It's pretty nice but also has a distinct appearance which makes it visually interesting to add to a cheese collection (a British one anyway). The taste is quite quiet and subtle but a nice addition to a cheeseboard since it contrasts with the big blowsy taste-explosion cheeses very well. Yarg
Truckles are normally stored straight on shelves both when being cured and in a shop
Curing:
![[Image: truckles-cheddar-cheese-in-cheese-store.jpg]](https://gouldscheddar.co.uk/wp-content/uploads/2017/02/truckles-cheddar-cheese-in-cheese-store.jpg)
though in a shop they might be on marble shelves
![[Image: img75244.720x480.jpg]](https://gbc-cdn-public-media.azureedge.net/img75244.720x480.jpg)
the point of the heavy rind is to protect the cheese inside and I guess it's not considered necessary to add anything else for hygiene.
I'm not sure - do you have any ideas about what to start with? We'd need to get the build underway - more in a bit. Dinner's ready.
Truckles are normally stored straight on shelves both when being cured and in a shop
Curing:
![[Image: truckles-cheddar-cheese-in-cheese-store.jpg]](https://gouldscheddar.co.uk/wp-content/uploads/2017/02/truckles-cheddar-cheese-in-cheese-store.jpg)
though in a shop they might be on marble shelves
![[Image: img75244.720x480.jpg]](https://gbc-cdn-public-media.azureedge.net/img75244.720x480.jpg)
the point of the heavy rind is to protect the cheese inside and I guess it's not considered necessary to add anything else for hygiene.
I'm not sure - do you have any ideas about what to start with? We'd need to get the build underway - more in a bit. Dinner's ready.
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